INSECT FRASS - Insect guano - 4 kilos

Insect Frass® - 100% Organic Insect Guano for Abundant Blooming

Insect Frass® is much more than just an insect guano. Its agronomic value surpasses that of mealworm guano, already recognized for its effectiveness in plant metabolism. Insect Frass® is a natural solution that improves yield and soil health, while promoting abundant flowering and healthy plant growth.

Advantages of Insect Frass®

• Rich in chitin : Chitin, an amino sugar, helps develop an effective microbiota against phytopathogens such as Fusarium. It is also essential for an optimal mycorrhiza, while being a preferred food for certain beneficial soil bacteria.
• Soil activator and re-activator : Insect Frass® is rich in microbial flora and pathogen-free, which allows to reactivate the soil and improve nutrient availability, particularly phosphorus, to promote abundant flowering.
• Supplement for all nutrient: The NPK ratio of 3/2.2/2.4 of insect guano is balanced and ideal to strengthen nutritional needs during flowering. Its slow release prevents the risk of root burn and optimizes plant health from the moment they are planted.
• Protector of the microbiota : Insect Frass® is rich in probiotics and prebiotics, notably chitinous polysaccharides, which strengthen the plant immune system and support a balanced soil microbiota, essential for plant health.

Dosage and Use of Insect Frass®

• Mix into substrate : Mix 5 grams of Insect Frass® per liter of substrate at the time of transplanting into the flowering pot, in combination with your usual nutrient.
• Incorporation by scratching: At the 5/6th week of flowering, incorporate Insect Frass® into the soil to promote continuous flowering.
• Renewal: For blooms lasting more than 9 weeks, renew the application 15 days later for optimal results.

Organic Farming

Insect Frass® is compatible with organic farming, compliant with EC Regulation No. 834/2007, for a natural and environmentally friendly solution.

Technical Information and Composition

• Insect guano rich in chitin and microbial flora.
• Ratio NPK : 3/2.2/2.4.
• Natural probiotics and prebiotics (chitinous polysaccharides).
• Without mineral additive.